The Book of Burger – Kitchen Things
Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.
The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you’re cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together. |
Rachael Ray Burger Recipes
French Onion Dip Burgers
Who doesn’t love french onion soup dip? Here, it marries an American burger: Caramelized onions get mixed with sour cream, then piled on top along with ridged chips. There are many versions of this burger out there, this one gets my vote for the ultimate. The onions and beef consomme really make it.
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Wellington Burgers
The Wellington is the Rolls-Royce of burgers: Dijon-buttered rolls topped with sirloin patties, sherried mushrooms, cornichons and mousse pate.
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Casablanca Burgers
The slaw on the bottom of the burger adds a super satisfying crunch, while the yogurt sauce is cool and delicious!
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Double-Bacon burgers with Maple-Worcestershire Onions
There’s no such thing as too much bacon. Pile it on high in this crave-worthy burger recipe.
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Lasagna Burgers
“This burger stacks up: It’s much easier than a weeknight lasagna, and it hits all the same flavor bells in your mouth. Serve it with rosemary- or black-pepper-flavored potato chips and oil-and-vinegar-dressed mixed greens.”
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Rachael Ray Cookware
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